BOSTON- Beer. not just for frats and ball parks anymore. In the mid 90′s – microbrewiers started producing different types of beer by using exotic ingredients. Alex Hyacinthe has the story.
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Michelle Johnson is an Associate Professor of the Practice, Online Journalism, Boston University.
Latest posts by Michelle Johnson (see all)
- JFK Test - November 16, 2013
- Boston Police Chief Pick Hangs in Election Balance - November 5, 2013
- Election Briefs - November 5, 2013